So I am obsesed with this one blog:
I have tried many of her recipes, and they ALWAYS come out tasty. Real Tasty.
Here is one I had to try:
I didn’t change any part of the recipe because she’s awesome, and nothing ever needs to be altered. They REALLY do melt in your mouth, especially if you make and eat them fresh.
I made them for when I had an all dessert party for Sarah and I going away party when we were both setting off on our own adventures, I spent a semester in Monterey California, and she in Spain.