I was proud of myself because I finished mixing this recipe just as the oven completed preheating. Small amount of batter, because its only for 8×8 pan.
I zested and juiced two lemons it was enough for the batter but not enough, for the glaze.
I had to zest and juice one more and then had left over juice.
I poured the glaze on and then cut them, and tried a taste. MAN THEY WERE GOOD. I was skeptical that they would actually turn out yellow, and they did!
They were REALLY Lemony. And as I kept eating them I couldn’t decide if all the lemon was really good or over kill. I am still mixed on my decision, wondering if I made them cream cheese brownies how well they would taste, or maybe a little less lemon in the glaze. The brownie part was so good, consistency of cake, and just so tasty.
And they look how they do in the picture! Double win!