Candy Bar Poke Cake

It’s not secret I love a good poke cake. I also love candy, so why not try this recipe? Tuesday night dinners are back and this is the first dessert I brought for it! A sweet way to kick off the summer!!! 

I used different candy- M&M’s, Kit Kat’s, Snickers, Twix Bars chopped up! 

 

Be sure to Check out my other Poke Cakes!! 

Chocolate Poke & Lemon Poke 

 

Ingredients
  • 1 box chocolate cake mix, plus ingredients on back of box
  • 1 cup hot fudge sauce
  • 1 tub (8 oz) Cool Whip Free, thawed
  • 2 cups chopped assorted candy
  • ½ cup caramel sauce
 
Instructions
  1. Preheat oven to 350 degrees F. Liberally grease a 13×9 inch pan with cooking spray; set aside.
  2. Prepare the cake according to package directions. Pour into the greased pan and bake according to instructions on back of package, or until a toothpick inserted near the center comes out clean. Cool the cake completely.
  3. Once cake has cooled, poke a bunch of holes through the cake (about 20-30). Carefully pour the hot fudge sauce over the holes, trying as best as you can to fill them up with the sauce.
  4. Spread the Cool Whip on top of the cake in a thick, even layer; top evenly with the chopped, assorted candies. Drizzle the top with the caramel sauce.
  5. Refrigerate the cake for approx. 4 hours or overnight (overnight is best) before cutting into squares to serve. This cake is SO good!

Sucess!!!! Thanks Domestic Rebel! 

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