Whilst visiting my best friend Narragansett Rhode Island, I decided that in the morning we should try making crepes for breakfast. I’ve seen them make them on the today show so how hard could they be
Heres the recipe I used:
- 1 cup Flour
- 1 tsp white sugar
- 1/4 tsp salt
- 3 eggs
- 2 cups of milk
- 2 tablespoons butter
What I did was mix all of these items a blender, because you want the batter to be nice and thin and airy. Sometimes I use whole milk and sometimes I use skim, just depends on my mood but I really don’t ever notice a difference.
Pour a very small amount of batter just enough to coat the pan, usually two tablespoons on a pan that is heating at medium heat. Pan is prepped with oil and or a bit of butter.
Cook until light brown, I like to flip several times because it helps get those beautiful air bubbles. This recipe can make quite a few crepes, maybe enough to feed a family of four.
I add chopped strawberries and home made whipped cream.
My Favorite is Lemonade Crepes. Young girl I babysit taught me the recipe to lemonade crepes and they are a light delicioustreat. Juice one lemon, and add two tablespoons of sugar, take this mixture and spread it over a fresh tasty crepe, you wont regret it!