I first decided to venture into home made whipped cream when I made crepes. I’ve seen my Vavo make it so many times and it didn’t seem to hard.
I first put the bowl, whisks and even the heavy whipping cream in freezer for a few minutes.
- 2 Cups of Heavy Whipping Cream
- Dash of Vanilla
- 3 Tablespoons of Powdered Sugar
Just whip these ingredients together until they cream can make peaks, Really pay attention because if you whip just a little bit too much it will turn chunky and turn into butter!!!