Tres Leches Cake

My coworker one day and I were talking about food ( we always talk about food) and she told me about the most ridiculous cake that sounds so disgusting to make but said it was TASTY. I couldn’t resist trying it the next week, she gave me a copy of her recipe with her comments, but I am not sure where she got this recipe from. It sounds ridiculous because it has THREE kinds of milk ( hence the tres leche) This cake definitely tastes mexican like, almost a flan/ custard taste to it. Its not as sweet you would expect like american kind of sweet but it is definitely to fulfill your sugar cravings. Here goes nothing, and if your feeling brave, I urge you try it.  This is a cake you make the day before an event. It takes a day to sit under refrigeration.

  • 1/2 cup of butter
  • 1 cup of sugar
  • 1 Teaspoon of Baking Soda
  • 1/2 Teaspoon of Baking powder
  • 1/2 teaspoon of vanilla
  • 5 eggs
  • 1 1/2 cup of Flour

For coating (glaze)

  • Sweetened Condensed Milk (regular sized can)
  • Evaporated Milk (Regular sized Can)
  • 2 cups of Whole milk

For Cream on Top

  • 1 1/2 Cups of Heavy Cream
  • 1/2 teaspoon of Vanilla
  • 1/2 cup of Sugar

I used my kitchen aid mixer for every step :). First blend together butter and sugar until fluffy. Add vanilla and Eggs and beat together.  Mix in Flour, Baking Soda and powder two tablespoons at a time.

Grease 9X13 pan and Pour batter into it. Bake at 350 for 30 minutes.

Wait until cake is completely cooled. When Cake is cooled stab cake with a fork, as the directions say 9 million times. I usually do around 8 million. The point is that there needs to be holes everywhere in the cake.

Next mix three milks together, and pour over the cake. When you pour you are going to be like OMG this is too much milk! But just relax and keep pouring, because the cake acts as a sponge and will suck up all that milk! The next day you will have a nice dense cake.

Right before serving you are going to make the whipped cream layer, with heavy cream and sugar and vanilla whip until it reaches whipped cream status, and layer on top of cake and enjoy!

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