Caramel Apple Oatmeal Cookies

These I paired with Sangria, for 3rd Annual Cookies and Cocktails. The recipe came from Bloom Designs Online. I didn’t use the caramel glaze because lack of ingredients, I just used basic caramel sauce. The cookies have the consistency of a oatmeal rather than a crunchy cookie. Which bothered some people.

You need

  • 2 3/4 quick cooking oats
  • 1 1/4 flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon baking soda
  • 1/2 salt
  • 3/4 cup softened butter
  • 1 1/4 cup brown sugar, firmly packed
  • 1 1/2 teaspoon vanilla
  • 1/4 cup milk
  • 1 egg
  • 2 apples peeled and finely diced (fuji or granny smith work well)
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 2 tablespoons caramel sauce

Preheat oven to 350. Mix together first six ingredients and set aside.  In a standing mixer with a paddle attachment, cream butter and brown sugar.  Add egg, vanilla and milk.  Mix until combined. Add oats mixture and blend until just incorporated.  Mix in apples.  Drop by the tablespoon onto parchment lined cookie sheet and bake for 11 minutes until lightly browned.  Let sit on cookie sheet until cooled.

For the glaze, whisk together powdered sugar, 1 tablespoon milk and caramel sauce until smooth.  Add more milk if necessary.

Once cooled, drizzle caramel mix over cookies.

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One thought on “Caramel Apple Oatmeal Cookies

  1. Pingback: Caramel Apple Sangria | Senior Year 2 Real World

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