One of the easiest recipes I made in a long time, not to mention so tasty! A great middle of the week dinner!
- 4lb Rump Roast ( I used a 2lb one)
- 12 oz beer ( I used pale ale, DELICIOUS!)
- One can of french onion soup
- One can of beef broth
- I also threw in a fresh onion
Throw everything in a crock pot and cook on low for 7 hours! If you want you can take meat out and slice about 6 hours into it and place back in crock pot to soak flavors.
I used french baguette for the sandwich, and scooped the juice to put on the side to dip.