Steak Au Jus Sandwhiches

One of the easiest recipes I made in a long time, not to mention so tasty! A great middle of the week dinner!

Ingredients:

  • 4lb Rump Roast ( I used a 2lb one)
  • 12 oz beer ( I used pale ale, DELICIOUS!)
  • One can of french onion soup
  • One can of beef broth
  • I also threw in a fresh onion

Instructions:

Throw everything in a crock pot and cook on low for 7 hours! If you want you can take meat out and slice about 6 hours into it and place back in crock pot to soak flavors.

I used french baguette for the sandwich, and scooped the juice to put on the side to dip.

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