Instant Pot Peach Cobbler

  • 2 cans (21 ounces each) Peach Pie Filling
  • 1 box (15.25 oz) yellow cake mix
  • 1 stick (1/2 cup) butter, melted
  • 1 teaspoon ground cinnamon
  • Vanilla ice cream (optional)



    • For this recipe, you will need to use pot in pot with a cup of water in the bottom and the pot on a trivet. This will allow steam to create the pressure for it to cook.
    • Spread evenly.
    • In a mixing bowl, add cake mix and cinnamon.
    • Mix well.
    • Pour in melted butter and stir to mix well.
    • The mixture will be stiff and hard to mix.
    • Continue to mix well. Sprinkle onto the peaches in the instant pot.
    • Set the instant pot to manual high pressure for 10 minutes.
    • Slow release for 10 minutes and remove the cover.
    • Let set for 5 minutes to cool.
  • Spoon onto plates and serve with a scoop of vanilla ice cream.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s