Instant Pot Peach Cobbler

  • 2 cans (21 ounces each) Peach Pie Filling
  • 1 box (15.25 oz) yellow cake mix
  • 1 stick (1/2 cup) butter, melted
  • 1 teaspoon ground cinnamon
  • Vanilla ice cream (optional)

 

INSTRUCTIONS

    • For this recipe, you will need to use pot in pot with a cup of water in the bottom and the pot on a trivet. This will allow steam to create the pressure for it to cook.
    • Spread evenly.
    • In a mixing bowl, add cake mix and cinnamon.
    • Mix well.
    • Pour in melted butter and stir to mix well.
    • The mixture will be stiff and hard to mix.
    • Continue to mix well. Sprinkle onto the peaches in the instant pot.
    • Set the instant pot to manual high pressure for 10 minutes.
    • Slow release for 10 minutes and remove the cover.
    • Let set for 5 minutes to cool.
  • Spoon onto plates and serve with a scoop of vanilla ice cream.
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