Easter Peep Brownies

I went a little bit overboard with the Easter treats this year, and when I saw Domestic’s Rebel Peep brownies I had to have them.

I made mine with all pink peeps, even though I bought a bunch of different peep colors. I slightly crushed the M&M’s just to add a less of a huge crunch. I LOVED THEM. They didn’t go very fast at Easter- I think because most people weren’t feeling adventurous. But I thought they were so tasty!

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Ingredients

  • 1 box chocolate cake mix
  • 2 eggs
  • ½ cup oil
  • 20-24 PEEPS candy (you could use bunnies or chicks; I used pink chicks)
  • 1 cup speckled Easter M&M’s candies

Instructions

  1. Preheat oven to 350 degrees F. Line a 13×9 inch pan with foil, extending the sides of the foil over the edges of the pan. Mist the foil lightly with cooking spray. Set aside.
  2. In a large bowl, combine the cake mix, eggs + oil until well blended. Spread the mixture evenly into the prepared pan. Bake for 10 minutes. While the bars bake, roughly chop the PEEPS into bite-sized chunks and set aside.
  3. Quickly spread the chopped PEEPS evenly over the bars. Return the pan to the oven and bake for another 5-6 minutes or until the PEEPS are puffy and are juuuust beginning to brown a bit on the tops (you don’t want them to start toasting). Remove from the oven and immediately sprinkle both chips and the M&M’s evenly on top of the PEEPS.
  4. Allow the bars to cool in the pan completely before cutting into bars. I used a dampened knife to help me cut through the ultra-gooey marshmallow. These bars keep when covered at room temperature, for a couple of days.

Success!!!!

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