I saw this on pinterest and since I am unemployed and it was a rainy day I thought what better of a time to make this. I bought the ingredients and headed over to my Aunt June’s house to make it for her family.
- 2 cans of buttermilk biscuits
- One package of velveeta cheese
- One stick of butter
- Can of tomato soup for the side! :)
So heres the problem my grocery store didn’t have veleveeta cheese so I got mild cheddar.
Heat the oven to 350 degrees.
Melt the butter in the microwave and pour some into your 9 inch round cake pan. Take two biscuits at a time stuff them with as much cheese as you can fit. and stuff them into the pan. Pour butter over it, I didn’t use a whole stick like the recipe called for I just couldnt bring myself to do it.
You throw this in the oven for 15 minutes. Then cover with tin foil for the last 15. Mine took far longer to cook and were still even doughy when we pulled them out, they needed more time but we were just IMPATIENT!!!
It was tasty, I wish I had velveeta, and I also wish that they cooked better. But I do recommend! Success!