Paleo Taco Salad

So, I have been LIVING off Paleo Mexican Cuisine. Legit. Living off. Figured I’d share my recipes here.

Grab a thing of ground beef, or ground turkey I use sometimes. Whatever is Paleo Friendly. Grab a Skilliet and heat it up to medium heat, while it is warming chop half an onion a whole onion whatever you feel. I use sweet onion because when its cooked it ALMOST tastes like sugar. (so lame that I think onion tastes like sugar, whens this diet over?)

Cook up your beef and onion, until semi brown, Heres the fun part SPICES BAM. Make Emeril Proud. No measurements here:

  • Garlic Powder
  • Cumin
  • Chili Powder
  • Salt

So I really have no measurements, I LOVE GARLIC, so I use lots, and I think im gonna start using fresh garlic in this. A bit of cumin, tsp maybe and 2 tsps of chili powder, Just keep tasting it, love the food, enjoy the food, and salt to taste, Let this SIMMER that means low heat, ( I forget sometimes) for about ten minutes lets those flavors soak it in baby.

Next I grab lettuce, Make a bed, a bed of lettuce, I spring a dash of salt, and heres the secret. LIME JUICE, Since pretty any dressing is off the market in Paleo diet, Lime juice is great. I LOVE soggy salad, weird I know, so I sprinkle it on early. I dice tomatoes and olives and throw them over there too.

GUACAMOLE. Heres my famous(not really but I love it)  Gauc Recipe, so easy so tasty.

  • Avocado
  • Lime
  • Salt
  • FRESH Cilantro

Make sure avocado is ripe, if not, G-ROSS. Mash up that avocado, split your lime in half and squeeze that juice all over (use the other half for your bed of lettuce waiting for you) Chop a BUNCH of cilantro, like two tablespoons of it. Mix it in, and salt rock salt if possible to taste. Plop that over your salad with your beef once it’s done simmering, and you will be SO IMPRESSED with yourself. Home cooked meal. thats DELISH, AND PALEO CAVEMAN, CLEAN eating.

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Paleo Deviled Eggs

Never was a big fan of deviled eggs, but its hard to find easy recipes to eat on the Paleo Diet, and I have been on a avocado kick lately, so these are great! Side note…Theyre GREEN :)

 

4 Eggs

One Avocado

 1 TSP. Lemon Juice 

Salt and Pepper to taste

2 Tsps Hot sauce Optional (cuz i hate hot sauce)

 

Boil the eggs, cut them in half, remove the yolks. Your basic deviled eggs procedure. 

Mash the avocado and egg yolks together, add in the lemon juice salt and pepper, and then hot sauce. I didn’t like the hot-sauce, just because I love the taste of egg and avocado that much. 

I wasn’t bringing these anywhere except from the plate to my face, so I didn’t care that I just plopped them onto the egg white, no fancy-ness here. 

They were GREAT TASTING. 

Success!! 

“You do not like them.
SO you say.
Try them! Try them!
And you may.
Try them and you may I say.

Sam!
If you will let me be,
I will try them.
You will see.

Say!
I like green eggs and ham!
I do!! I like them, Sam-I-am!
And I would eat them in a boat!
And I would eat them with a goat…
And I will eat them in the rain.
And in the dark. And on a train.
And in a car. And in a tree.
They are so good so good you see!”

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