Funfetti Goey Bars

My boyfriend loves all things funfetti and cake batter so I made these for valentines dinner in a heart shaped pan and he couldn’t get enough of them! Thank you! 

INGREDIENTS:

  • 1 yellow cake mix
  • 1 stick (1/2 cup) butter, softened
  • 1 egg
  • 2/3 cup sprinkles, divided
  • 1/2 cup (from a 14 ounce can) sweetened condensed milk
  • 1 cup white chocolate chips

DIRECTIONS:

  1. Preheat oven to 350 degrees. Line a 9×9” pan with foil and spray liberally with cooking spray.
  2. Add cake mix, butter, and egg to the bowl of an electric mixer fitted with a paddle attachment. Mix until a thick dough forms. Add 1/3 cup sprinkles and stir until incorporated.
  3. Press about 2/3 of the dough into the bottom of the prepared pan. Sprinkle with white chocolate chips and remaining 1/3 cup sprinkles. Pour sweetened condensed milk over the top. Separate remaining dough into small balls and evenly space over the top of the bars. Press down to flatten.
  4. Bake bars for about 30 minutes, or until they just begin to brown. Cool completely before slicing, otherwise the mixture will be too gooey to cut.

Strawberry Lemonade Bars

These looked different and new, so I decided to try them. The problem was that the Lemon flavor was sort of overwhelming, and not too much of strawberry coming through. Next time I will add more strawberry or used strawberry in syrup. Thanks K&K! 

Ingredients:

Crust:

1/4 cup of sugar
1/2 cup of butter
1 1/2 cups of flour
1/4 tsp of salt

Filling:

  • 1 cup fresh of lemon juice
  • 3 tsp of zest
  • 1/2 cup of pureed strawberry
  • 1 1/4 cup of sugar
  • 4 large eggs
  • 1/4 cup of flour
  • 1/2 tsp baking powder
  • 1/4 tsp of salt
  1. Preheat oven to 350F. Lightly grease a 9×13-inch baking pan.
  2. Begin by making the crust.  In a large bowl, cream together sugar and butter, until smooth and fluffy. Working at a low speed, gradually beat in flour and salt until mixture is crumbly. Pour into prepared pan and press into an even layer. Bake for about 17 minutes, until set at the edges.
  3. While the crust bakes, prepare the filling.  In the bowl of a food processor, combine lemon juice, lemon zest, strawberry puree, sugar and eggs and process until smooth. Add in flour, baking powder and salt, then pulse until smooth.
  4. Gently pour the filling over the hot crust when it has finished baking. Return pan to oven and bake for 23-26 minutes, until the filling is set (There will be a light colored “crust” on top from the sugar in the custard – nothing to worry about).
  5. Sprinkle the bars with some powdered sugar.  Cool completely before slicing and use a damp knife to ensure clean slices.  Store bars in the refrigerator, especially on a hot day.  Makes 24 bars.

 

Carmelitas

This is one of those pinned recipes I saved for when I needed a sweet treat. I made this for a coworker who was switching schools. Thanks to Averie Cooks! My only complaint about this recipe is it doesn’t make enough!

 

  • 3/4 cup butter, melted (1 1/2 stick; I use unsalted butter and wish I used salted)
  • 3/ 4 cup light brown sugar, packed
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup whole-rolled old fashioned oats (not instant or quick cook)
  • 1 teaspoon baking soda
  • pinch salt, optional and to taste
  • 35 caramel squares, unwrapped
  • 1/2 cup heavy cream ( I used whole milk its what I had)
  • 1/2 teaspoon salt, optional and to taste, if you prefer salted caramel sauce ( I dont)
  • 1 cup (6 ounces) semi-sweet chocolate chips or chunks ( I used chips)
  1. Preheat oven to 350F. Line an 8×8-inch pan with aluminum foil and spray with cooking spray. Lining your pan is highly recommended for ease of cleanup due to the stickiness of the caramel; set pan aside.
  2. In a large microwave-safe mixing bowl, add the butter and heat on high power to melt, about 90 seconds.
  3. Add the brown sugar, vanilla, and whisk until smooth.
  4. Add the flour, oats, baking soda, optional pinch salt, and stir until combined. Mixture will be quite thick.
  5. Add half of the mixture to the prepared pan  and smooth it with spatula or the back of a spoon, to create an even, smooth, flat layer; set remainder aside.
  6. Bake for 10 minutes.
  7. In a large microwave-safe mixing bowl, combine the caramels, cream, and heat on high power in 60-second bursts to melt caramels, stirring after each burst. It will likely take about 4 to 5 minutes total to melt; heat until mixture can be stirred smooth.
  8. Optionally stir in 1/2 teaspoon salt, or to taste, for salted caramel sauce; set sauce aside.
  9. After 10 minutes, remove pan from the oven and evenly sprinkle with the chocolate.
  10. Slowly and evenly pour caramel sauce over the chocolate.
  11. Evenly crumble reserved oatmeal-brown sugar mixture over the top.
  12. Return pan to oven and bake for about 15 to 18 minutes  or until edges are lightly browned and center is bubbling slightly.
  13. Allow bars to cool completely in the pan before slicing and serving, giving the molten caramel time to firm up. This can take up to 4 hours, or overnight, at room temperature. You can speed it up by placing pan in fridge with a sheet of foil over the top to prevent fridge smells. If you don’t wait for bars to cool completely, they’ll be a literal hot mess. They’ll taste fine (don’t burn yourself), but they won’t slice neatly with clean cuts. Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 4 months.

Cotton Candy Bars

One of those weekend nights where I was just in the mood to bake. I like trying the Domestic Rebel’s crazier recipes I tried this on a whim. The only problem was I forgot to buy two packets of cotton candy flavoring, so my frosting was just plain. Most of the bars thought I ate without the frosting! This is a great treat for the kids!!! Thanks Domestic Rebel! I ate them so fast didn’t get time to click my own photo! 

Cotton Candy Bars

1 box Funfetti cake mix
2 eggs
1/2 cup oil
2 pkts Duncan Hines Cotton Candy Recipe Creations Flavor Mix
1 cup white chocolate chips
1 can Duncan Hines Frosting Starter kit (sold next to the flavor mixes)
Sprinkles

1. Preheat oven to 350 degrees F. Lightly grease a 13×9 inch baking pan with cooking spray. Set aside.
2. In a large bowl, mix together the cake mix, eggs, oil and ONE packet of the cotton candy mix with a rubber spatula until blended and combined. Stir in the chocolate chips.
3. Spread the mixture evenly into the prepared pan and bake for approx. 14-16 minutes or until edges are lightly golden and center is set. Allow to cool completely before frosting (center will set up a little more once removed from oven; just don’t overbake these!)
4. Stir the remaining flavor packet into the can of icing (or prepare your own vanilla buttercream, if you wish). Spread the icing evenly onto the cooled bars and top liberally with sprinkles. Pop in the fridge to set the icing for about an hour before cutting into squares. Store airtight for approx. 1-2 days.

 

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THE TASTIEST Bar you could take to a party- Pick Up Bars- Ooiee Gooey Marshmallow Caramel

I got this Recipe from the Domestic Rebel

I had left over caramel sauce from my White Trash Cake . When this came up on my reader, I thought it would be the perfect way use up the rest of the carmel sauce so I didn’t have to watch my brother dip his entire apple and let it run down his chin anymore.

These bars WERE. SO. DELISH. Just the right kind of consistency, it tasted so wonderful. So Goo-ey melt in your mouth. I HIGHLY recommend these. These will be accompanying me to every party I attend that requires bringing food. I mean this one is REALLY up there.

I also had a very interesting day, these bars will always remind me of this day. It was rainy, so I decided to sit and read, and blog, but of course my day was taken over by blogging, then I decided I needed to go to Target, to pick supplies, to bake things, to blog, obviously. First of all I was food shopping in Target-even though I rarely do this because in Stop and Shop I know where everything is, they have everything I need, I use the easy shopper and get gas points. But I didn’t feel like making the two minute drive to stop and shop becuase I was already in Target. So while looking for my ingredients and cringing every time I looked at the price, I kept running into this STUPID COUPLE. They were standing in the baking aisle, basically making out. This means I couldn’t get to the cake mixes, or the chocolate chips, or anything I needed to make these bars, I stood there, waited, and I couldn’t TAKE IT ANYMORE. In between the disgusting kissing, the girl was like “what do you need to make cookies?”. I almost slapped her. She picked up a Cookie Mix. Then they were with me in the butter isle, geting a small butter, and then eggs, only picking six eggs. In my way in every aisle. Going home so they could “bake” cookies together. They DROVE ME NUTS, First of all PEOPLE. thats not baking, baking ur dumb cookie mix and thinking your so cute baking your little cookies together and being a couple. Who doesn’t already have eggs and butter?

On the drive home my car just stopped working. just stopped, in the middle of a road/ intersection happened to be on my street. My brother and my dad were both out of town which left me basically stranded. My uncle joe, who is my neighbor came to save me. Luckily there is still nice people in the world. Which is always a wonderful reminder and makes me want to help others when someone helps you! I was not stopped for one minute before a nice man pulled over and said he would really like to help me be pushed out of the street. He was young and cute. maybe my soul mate. probably not. Then another women stopped and asked if I needed help but my Uncle Joe was on his way, and he got there in like 2.2 seconds

Did I mention it was raining? So we decided the car was dead. He drove me home and I promptly baked these bars. Even though this whole thing really didn’t put me in a bad mood at all. I decided yesterday that I was going to sell my car before I went and worked on the cruise, and someone already wanted to buy it. So it was only fitting that it broke down. Now its the age old question- fix it, or scrap it. Who knows. But this dessert is seriously a great pick me up. So I am going to call them Pick up bars, they can pick up and funk you find yourself in. The bar made of cake mix was so awesome. So much better than a blondie brownie, they were nice and moist.

Heres the recipe:

1 box yellow cake mix
2 eggs
1/2 cup butter
1/4 cup brown sugar
1 bag miniature marshmallows- I only used half the bag
1 & 1/2 cups butterscotch chips
About 1/2 cup caramel sundae sauce

Very simple, Mix cake mix eggs butter sugar in a bowl. Place in 9×13 greased pan. Bake at 350 for 18 minutes, until golden brown and just starting to harden in the middle.

Take out and pour butterscotch chips and marshmallows over the whole thing and place back into the oven for five minutes or until marshmallows are puffy. I did this, and then put my broil on high and toasted the top of the marshmallows and I was so proud of the golden brown toast I got on them. Usually when toasting marshmallows, which is always the final step in any recipe, I burn them, and then all the hard work on the recipe before it is RUINED.

After its cooled Drizzle on the caramel sauce. DELISH. I can’t get enough. EVERYBODY needs to try before they die.

Success!