Oreo Brownie Bites

I can’t believe I haven’t posted about these brownies before!!! There are gooey bites of heaven!! The concept is basically an Oreo Ball on top of a brownie!!!

Ingredients:

  • Brownie Mix (any ingredients the box calls for)
  • One package of Oreos ( I always use double stuffed)
  • One bag of chocolate chips ( I use milk, feel free to use whatever kind you prefer)
  • One block of cream cheese (Do yourself a favor don’t skimp on the cream cheese use name brand)

Make brownies according to package, however, use a tiny muffin tin to place batter in. Bake these until brownies are cooked through, I think around 12 minutes.

While brownies are baking it is time to make the Oreo Balls. I now do it a way a coworker told me about. I separate the cookie part from the creme. Add all cookies into food processor, grind them up then add Oreo cream, and then the block of cream cheese. Just makes for a nice texture. You can also do it crunchy and throw all the Oreos into a ziploc bag and hammer it until the cows come home. You can place this mixture into fridge until brownies are ready.

After brownies have come out of the oven, and are cooled. I take a scoop of Oreo balls and scoop it onto each brownie bite.

Here is tricky step, Take the newly scooped brownies and place them in the fridge. When you are dipping into chocolate it will be so much easier if the Oreo mixture is chilled onto brownie. If you don’t have time to refrigerate I would just drip chocolate over with a spoon.

So melt your chocolate, and dip each bite into making a chocolate layer over the whole brownie.

I like to eat them chilled, I think it tastes better but many people eat them at room temp too!

 

You could alter this recipe by making a normal pan of brownies, in 9X13 pan adding Oreo mixture on top and then chocolate, it would just be a messier cut, and messier to eat but would taste the same I’m sure!

 

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Oops I did it again-Lemon Lime Truffles

Played with your heart, got lost in the game OH BABY BABBYY. haha oopsies, 90’s kick, but really

ITS LEMON WEEK. I promise this is the last one. But to my defense, Lime is also in this dessert, and Lemon is the perfect taste of summer.

So how could you resist the urge to make these?!

Lemon Lime Cookie Truffles

Here is out they are supposed to look when finished:

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Yeah right, if you read this blog before, you know this is not how my things turn out, and things ARE NOT pretty.

Anywho,

So I made the cookie according to the directions, but used a 8×8 pan. Didnt have a 9×9.

I also didn’t wait for the cookie to cool, I dont have that kind of time, I crumbled it right out of the oven.

Here is the BIG change, I used cream cheese frosting instead of regular cream cheese. I made the balls slightly bigger than you see in the picture

Image

So I threw them in the freezer for a few minutes, then melted white chocolate chips and a little bit of oil, like I always use when I am melting chocolate.

I started dipping and almost ran out of chocolate, I go heavy on the chocolate, and it never comes out smooth, I gotta start buying candy chocolate. Who can actually make them like the picture above?

 

I froze them as the Tuesday Night Dinner Crew went out to our Dinner. Last dinner, so we decided none of us would make anything. I like them frozen, but I also want to thaw some and eat them fresh at room temp. The Lemon Lime flavor in them is so great! I could of eaten just the cookie! I also dont like the large size I made, I wish iI made them smaller more manageable to bite.

Overall

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