Maui Scalloped Potatoes

I’ve always made scallop potatoes from a box, because when I was about 10 years old I thought that it was cool that I could make potatoes from a box. When I was making tuesday night dinner disney themed I was intrugued but this recipe that seemed like an easy enough recipe. Who knew scallop potatoes from scratch were so easy to make? I didnt have the crazy onion they called for I used a regular sweet onion. This is no means a healthy recipe, but it is very tasty and a great side to any meal! Another disney favorite recipe from Ohana, Disney’s Polynesian Resort. 

 4 Potatoes

 1 1/2 cups Heavy Cream

 1 cup Shredded Sharp Cheddar Cheese

1/3 fresh parmesan cheese

1 medium Onion

1 tablespoon of salt

Instructions:

  1. Preheat oven 375 butter bottom of 9×13 dish.
  2. Slice potatoes and mix in with heavy cream.
  3. Add cheeses and onion and salt until well mixed.
  4. Spread evenly into the dish.
  5. Bake center rack for 1 hour and 15 mins

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Easy Bruschetta

This an appetizer I used to make in high school when I thought I Was a highly skilled cook. It can make people think you are at least!

 

  • One loaf of baguette bread
  • 3 vine tomatoes
  • 4 Garlic Cloves
  • 1/4 olive oil
  • One ball of Mozzarella Cheese

Chop up that bread in slices. Chop your garlic add to olive oil. Brush the olive oil on the bread, if you need more just add more garlic and olive oil!!! Chop tomatoes, and sprinkle them on top of slices. Finely slice mozzarella, and put on top.

Throw in the oven on a HIGH broil until the cheese is melted!!!

Serve while warm, Enjoy!!!

 

Stuffed Grilled Cheese

I saw this on pinterest and since I am unemployed and it was a rainy day I thought what better of a time to make this. I bought the ingredients and headed over to my Aunt June’s house to make it for her family.

Ingredients:

  • 2 cans of buttermilk biscuits
  • One package of velveeta cheese
  • One stick of butter
  • Can of tomato soup for the side! :)

So heres the problem my grocery store didn’t have veleveeta cheese so I got mild cheddar.

Heat the oven to 350 degrees.

Melt the butter in the microwave and pour some into your 9 inch round cake pan. Take two biscuits at a time stuff them with as much cheese as you can fit. and stuff them into the pan. Pour butter over it, I didn’t use a whole stick like the recipe called for I just couldnt bring myself to do it.

You throw this in the oven for 15 minutes. Then cover with tin foil for the last 15. Mine took far longer to cook and were still even doughy when we pulled them out, they needed more time but we were just IMPATIENT!!!

It was tasty, I wish I had velveeta, and I also wish that they cooked better. But I do recommend! Success!

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