Chocolate Crockpot Lava Cake

The is a recipe a I found on pinterest. I looked interesting to me because I had never made anything sweet in the crock pot. I figured tuesday night dinner was a good time to try it. I found these things called crock pot liners which will literally save you hours of scrubbing, and make it easy to pick up the liner and then store that in the fridge. Thanks Jamie! 

box chocolate cake mix
1 1/4 C milk
1/2 C vegetable or canola oil
3 eggs
1 (3.9 ounce) instant chocolate pudding
2 C milk

1. Grab a 3-4 quart crock pot and line it with parchment paper. Spray the inside of the paper with cooking spray. The parchment paper helps the cake cook without burning along the edges. You can make it without the paper, just be sure to watch it closely.

2. Find yourself a nice chocolate cake mix and pour it into your stand mixer or medium-sized mixing bowl.
3. Add 1 1/4 cup milk, 1/2 cup oil and 3 eggs. Beat on low-speed for 1 minutes. Scrape the bottom of the bowl and beat on medium speed for 2-3 minutes or until the batter in nice and glossy.

4. Pour the batter into the lined crock pot.

5.Pour one small box of chocolate pudding into your stand mixer or medium-sized mixing bowl. Add 2 cups cold milk and beat it until the pudding thickens. Should take about 3-4 minutes.

6. Pour the pudding over the top of the cake batter. Don’t stir it.

7. Grab a bag of milk chocolate chips and pour the pretty little things all over the top of the pudding. Again, please do not stir it.
8. Cover the crock and cook on low for 2 1/2 hours, or until the top of the cake is set.

This recipe is easy in the sense that before dinner you can throw everything into the crock pot and while your eating it will cook, and you don’t have to worry about it.

To the the truth I was not satisfied with the taste of it! To me it tasted like pudding and cake layered on one another. It didn’t have the lava cake consistency, and also didn’t have the taste. The cake would of been good in the crock pot without the pudding! My guests actually loved it. It just wasn’t my favorite, and I would make this recipe again. I am going to stick to conventional lava cake from now on.

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Oreo Brownie Bites

I can’t believe I haven’t posted about these brownies before!!! There are gooey bites of heaven!! The concept is basically an Oreo Ball on top of a brownie!!!

Ingredients:

  • Brownie Mix (any ingredients the box calls for)
  • One package of Oreos ( I always use double stuffed)
  • One bag of chocolate chips ( I use milk, feel free to use whatever kind you prefer)
  • One block of cream cheese (Do yourself a favor don’t skimp on the cream cheese use name brand)

Make brownies according to package, however, use a tiny muffin tin to place batter in. Bake these until brownies are cooked through, I think around 12 minutes.

While brownies are baking it is time to make the Oreo Balls. I now do it a way a coworker told me about. I separate the cookie part from the creme. Add all cookies into food processor, grind them up then add Oreo cream, and then the block of cream cheese. Just makes for a nice texture. You can also do it crunchy and throw all the Oreos into a ziploc bag and hammer it until the cows come home. You can place this mixture into fridge until brownies are ready.

After brownies have come out of the oven, and are cooled. I take a scoop of Oreo balls and scoop it onto each brownie bite.

Here is tricky step, Take the newly scooped brownies and place them in the fridge. When you are dipping into chocolate it will be so much easier if the Oreo mixture is chilled onto brownie. If you don’t have time to refrigerate I would just drip chocolate over with a spoon.

So melt your chocolate, and dip each bite into making a chocolate layer over the whole brownie.

I like to eat them chilled, I think it tastes better but many people eat them at room temp too!

 

You could alter this recipe by making a normal pan of brownies, in 9X13 pan adding Oreo mixture on top and then chocolate, it would just be a messier cut, and messier to eat but would taste the same I’m sure!

 

Cookie Dough Ice Cream Cake

I was looking for a simple dessert of my traditional tuesday night dinners. So naturally I turned to Domestic Rebel.

 

Here is the recipe:

  • ¾ cup butter, softened
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 2 Tbsp milk
  • 1 Tbsp vanilla extract
  • Dash of salt
  • 1 & ½ cups – 2 cups all-purpose flour
  • 1 & ½ cups miniature chocolate chips
  • 1 quart (1.5) vanilla ice cream, softened to room temperature

I just grabbed a disposable tin pan from the grocery store to make this cake.

  1. In the bowl of a stand mixer, combine the butter and sugars, creaming until soft, about 2 minutes. Add the milk and vanilla extract to blend. Gradually add the salt and the flour until combined. Stir in ONE cup of the chocolate chips.
  2. Spread the cookie dough layer evenly into the pan. Top the cookie dough layer with the softened ice cream, smoothing it over as evenly as possible. Sprinkle the ice cream with the remaining miniature chips.
  3. Freeze the cake for about 3 hours or until set and firm. Cut into squares and serve!

It was a pretty tasty cake, I wish I just put more on it, like hot fudge or something. Cookie dough isn’t really my thing, so it was alright but everyone else seemed to like it!

Oreo Brittle- STUPID EASY.

Okay, who likes Cookies n Creme Bars? I do. Wouldn’t they be SO GREAT as a dessert? To share? at a Party?

I think so- its a fun snack party dessert food thats STUPID easy to make, tasty, and CHEAP.

  • White Chocolate Chips
  • Package of Oreos
  • Tbs of Canola Oil

Melt the choco chips in the microwave, by the way I used Ghiradelli choco chips because they were all sale this week. But then I bought the Guaranteed One dollar Oreos. I probably should of just used the real thing, but hey, I didn’t taste a difference.

So melt them, until they are melted. you know the easy stuff. Dont forget to add a little bit of oil. Crush a package of oreos and mix them in. Except I didn’t use the whole package, mostly half. So do that. use half. I used a 9x 13 pan to spread out over the pan. I popped it in the freezer because I am impatient. Took it out and broke it into pieces. BAM oreo brittle. so fun. so tasty. so easy. I am storing them in the freezer until my Jamberry Nails Party on friday! :)

 

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