Steak Au Jus Sandwhiches

One of the easiest recipes I made in a long time, not to mention so tasty! A great middle of the week dinner!


  • 4lb Rump Roast ( I used a 2lb one)
  • 12 oz beer ( I used pale ale, DELICIOUS!)
  • One can of french onion soup
  • One can of beef broth
  • I also threw in a fresh onion


Throw everything in a crock pot and cook on low for 7 hours! If you want you can take meat out and slice about 6 hours into it and place back in crock pot to soak flavors.

I used french baguette for the sandwich, and scooped the juice to put on the side to dip.

Chocolate Crockpot Lava Cake

The is a recipe a I found on pinterest. I looked interesting to me because I had never made anything sweet in the crock pot. I figured tuesday night dinner was a good time to try it. I found these things called crock pot liners which will literally save you hours of scrubbing, and make it easy to pick up the liner and then store that in the fridge. Thanks Jamie! 

box chocolate cake mix
1 1/4 C milk
1/2 C vegetable or canola oil
3 eggs
1 (3.9 ounce) instant chocolate pudding
2 C milk

1. Grab a 3-4 quart crock pot and line it with parchment paper. Spray the inside of the paper with cooking spray. The parchment paper helps the cake cook without burning along the edges. You can make it without the paper, just be sure to watch it closely.

2. Find yourself a nice chocolate cake mix and pour it into your stand mixer or medium-sized mixing bowl.
3. Add 1 1/4 cup milk, 1/2 cup oil and 3 eggs. Beat on low-speed for 1 minutes. Scrape the bottom of the bowl and beat on medium speed for 2-3 minutes or until the batter in nice and glossy.

4. Pour the batter into the lined crock pot.

5.Pour one small box of chocolate pudding into your stand mixer or medium-sized mixing bowl. Add 2 cups cold milk and beat it until the pudding thickens. Should take about 3-4 minutes.

6. Pour the pudding over the top of the cake batter. Don’t stir it.

7. Grab a bag of milk chocolate chips and pour the pretty little things all over the top of the pudding. Again, please do not stir it.
8. Cover the crock and cook on low for 2 1/2 hours, or until the top of the cake is set.

This recipe is easy in the sense that before dinner you can throw everything into the crock pot and while your eating it will cook, and you don’t have to worry about it.

To the the truth I was not satisfied with the taste of it! To me it tasted like pudding and cake layered on one another. It didn’t have the lava cake consistency, and also didn’t have the taste. The cake would of been good in the crock pot without the pudding! My guests actually loved it. It just wasn’t my favorite, and I would make this recipe again. I am going to stick to conventional lava cake from now on.

This one wasn’t even cool…Orange Chicken

So I saw this recipe, and I really wanted to try it. It looked like chicken you would get at a Chinese Restaurant. My parents were going on Vacation and I knew I would be in charge of dinners, a slow cooker recipe. This was perfect! I could go to work and my dinner would be cooking for me all day at home.

So the night before I fried the chicken and made the marinade according to the recipe. That way when I was at work I could tell my brother in the morning just to throw in chicken and marinade.

When I got home I was so excited to try this orange chicken recipe and was hoping it would be something my brother would love…

Orange Chicken

well. IT WASNT.

First of all, the recipe says 5-6 hours. The chicken was in for a solid five. The edges were black, and the chicken that had been touching the sides burnt. The color was a dark dark orange. And It looked like stew, made in soup. When we tried it, my brother was convinced it was not chicken, but pork. I assured him it was chicken, even though I began to doubt it too. The chicken kinda fell apart when you ate in a sort of good way I guess? But it was really hard, and marinade wasn’t very good. My brother who eats everything, didn’t finish it, and then made himself an Ellios Pizza. I made white rice to go along with the meal which took 25 minutes to make in the microwave. I get anxiety letting the microwave run that long for some reason and the whole time was wishing I just had a rice cooker. I had lots of left over rice, and it was the only good part of the meal. Then as I was putting away the rice, I dropped it all over the floor. So the entire meal. was a failure.

This is what it came out looking like…


yummy Right?… no. dog food.

The burnt remnants.

Orange Chicken..not recommended.