Pumpkin Cream Cheese Bars

These bars are so good! and so tasty! Super moist cake that only gets more moist as days pass. So greasy although, and def not good for you!! Thanks Breadmans Wife! 

Ingredients:

  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg *
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 eggs
  • 1 and 2/3 cups sugar
  • 1 cup oil
  • 1 can (15oz) pumpkin (not pumpkin pie filling)

Frosting:

  • 1 8oz. package of cream cheese
  • 1/3 cup softened butter
  • 4 cups powdered sugar
  • 2 tsp pure vanilla extract
  • 1 Tbsp milk

Instructions:

Directions:
  1. Sift dry ingredients (flour, baking powder, cinnamon, nutmeg, salt & soda) and set aside. In a large bowl, combine eggs, sugar, oil and pumpkin until light and fluffy. Add the dry ingredients, gradually. Mix well.
  2. Spread batter in a greased 15x10x1 baking pan. Bake at 350 degrees for 25 – 30 minutes or until a toothpick inserted comes out clean. Cool completely.
  3. Cream together butter and cream cheese until smooth and fluffy.  Add powdered sugar, vanilla and milk.  Mix on high speed until smooth creamy.
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