Funfetti Goey Bars

My boyfriend loves all things funfetti and cake batter so I made these for valentines dinner in a heart shaped pan and he couldn’t get enough of them! Thank you! 


  • 1 yellow cake mix
  • 1 stick (1/2 cup) butter, softened
  • 1 egg
  • 2/3 cup sprinkles, divided
  • 1/2 cup (from a 14 ounce can) sweetened condensed milk
  • 1 cup white chocolate chips


  1. Preheat oven to 350 degrees. Line a 9×9” pan with foil and spray liberally with cooking spray.
  2. Add cake mix, butter, and egg to the bowl of an electric mixer fitted with a paddle attachment. Mix until a thick dough forms. Add 1/3 cup sprinkles and stir until incorporated.
  3. Press about 2/3 of the dough into the bottom of the prepared pan. Sprinkle with white chocolate chips and remaining 1/3 cup sprinkles. Pour sweetened condensed milk over the top. Separate remaining dough into small balls and evenly space over the top of the bars. Press down to flatten.
  4. Bake bars for about 30 minutes, or until they just begin to brown. Cool completely before slicing, otherwise the mixture will be too gooey to cut.

Funfetti Donuts- Box Critique

My cousin snapped me a picture of these to me and I texted her asking if they were good and she said yes!

I decided to try to them on a whim one weeknight.

The recipe couldn’t be  easier, Butter and water for the batter. I fit all the holes on one pan, and they cooked in like 12 minutes. I burnt the bottom of some of them.  The glaze you just add 2 teaspoons of milk.

They really smelled like chocolate donuts. I liked the taste, but it was a definite donut taste. They couldn’t be passed of for brownies or anything like that.

Over all recommended easy box recipe!!



Cake Batter Dip- Skeptical

If you ever been on pinterest, then you’ve seen the cake batter dip. ITS EVERYWHERE! How can you not? I decided for our TND I had to try it…

Cake Batter Dip 

So I went back and fourth on what flavor to make, because hello, you can make any kind! Not usually  a funfetti fan at all, but I thought, hey everyone else is and it will look the prettiest.

So for the yogurt I used Chobani, because I have a slight chobani obsession. ( when I was on that no fat diet chobani was almost the only thing I could eat that made me feel like a human). I also had some left over from the Tzeski sauce I made early for Tuesday Night Dinners.

So at first taste I was like.. ew this is gross. It tasted just as it sounded, Cake batter. Uncooked batter, But I let it sit over night before I served it, and the next day it tasted a little bit better, then it kept growing on me.

I think it also had to do with the fact that I bought stop and shop brand animal crackers, and they tasted like the kind you used to get in your happy meals, back in the good old days. (The 90’s)

The final Product actually looked alot like this too:

I deem this one.. a success! (and most of us liked it)