So, I have been LIVING off Paleo Mexican Cuisine. Legit. Living off. Figured I’d share my recipes here.
Grab a thing of ground beef, or ground turkey I use sometimes. Whatever is Paleo Friendly. Grab a Skilliet and heat it up to medium heat, while it is warming chop half an onion a whole onion whatever you feel. I use sweet onion because when its cooked it ALMOST tastes like sugar. (so lame that I think onion tastes like sugar, whens this diet over?)
Cook up your beef and onion, until semi brown, Heres the fun part SPICES BAM. Make Emeril Proud. No measurements here:
- Garlic Powder
- Chili Powder
So I really have no measurements, I LOVE GARLIC, so I use lots, and I think im gonna start using fresh garlic in this. A bit of cumin, tsp maybe and 2 tsps of chili powder, Just keep tasting it, love the food, enjoy the food, and salt to taste, Let this SIMMER that means low heat, ( I forget sometimes) for about ten minutes lets those flavors soak it in baby.
Next I grab lettuce, Make a bed, a bed of lettuce, I spring a dash of salt, and heres the secret. LIME JUICE, Since pretty any dressing is off the market in Paleo diet, Lime juice is great. I LOVE soggy salad, weird I know, so I sprinkle it on early. I dice tomatoes and olives and throw them over there too.
GUACAMOLE. Heres my famous(not really but I love it) Gauc Recipe, so easy so tasty.
- FRESH Cilantro
Make sure avocado is ripe, if not, G-ROSS. Mash up that avocado, split your lime in half and squeeze that juice all over (use the other half for your bed of lettuce waiting for you) Chop a BUNCH of cilantro, like two tablespoons of it. Mix it in, and salt rock salt if possible to taste. Plop that over your salad with your beef once it’s done simmering, and you will be SO IMPRESSED with yourself. Home cooked meal. thats DELISH, AND PALEO CAVEMAN, CLEAN eating.