Bourbon Steak Marinade

Another Disney favorite, from the Yachtsman Steakhouse. This marinade was super easy to make and pretty tasty. I only used half of the water because it didn’t fit in my bowl! I marinaded over night. I threw them on the grill and served them with the Scallop Potatoes .  Definite recommend for a different kind of marinade!

1 Cup of Jack Daniels

4 cups of water

2/3 cups Soy Sauce

3/4 cup Brown Sugar

1 cup of pineapple juice

Sirloin Tips

Marinate steak or fish for 24 hours in refrigerator. Grill steaks to desired temperature.

Marina

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Steak Au Jus Sandwhiches

One of the easiest recipes I made in a long time, not to mention so tasty! A great middle of the week dinner!

Ingredients:

  • 4lb Rump Roast ( I used a 2lb one)
  • 12 oz beer ( I used pale ale, DELICIOUS!)
  • One can of french onion soup
  • One can of beef broth
  • I also threw in a fresh onion

Instructions:

Throw everything in a crock pot and cook on low for 7 hours! If you want you can take meat out and slice about 6 hours into it and place back in crock pot to soak flavors.

I used french baguette for the sandwich, and scooped the juice to put on the side to dip.

Steak Asparagus Wrap

So I saw a picture of this online and just tried to re create it myself. I went to Stop and Shop and looked for thinly cut meat, which was only like 2.63 for five pieces, which completely blew my mind, what a great cut of meat of a college budget, I also picked up a bundle of asparagus, not as cheap.

Used my skillet with coconut oil of course, and spiced the meat with random spices I found in my cupboard, I think Slap Ya Mama, and blackened spices.  I also added chopped onions for the aroma and taste. Meanwhile I coated the asparagus lightly with olive oil and salt and baked them in the oven on a tin foil covered cookie sheet for about 20 minutes.

When the steak was done I took three or four asparagus, and wrapped them with steak, holding them in place with tooth picks.

The steak was not as flexible as I was hoping, and it didn’t cover much of the asparagus. Next time I will look for a little bit different cut of meat, it tasted good, and it was fit my Paleo Diet, so I was happy. My mom liked it too.

I will call this one a half way Success.