This an appetizer I used to make in high school when I thought I Was a highly skilled cook. It can make people think you are at least!
One loaf of baguette bread
3 vine tomatoes
4 Garlic Cloves
1/4 olive oil
One ball of Mozzarella Cheese
Chop up that bread in slices. Chop your garlic add to olive oil. Brush the olive oil on the bread, if you need more just add more garlic and olive oil!!! Chop tomatoes, and sprinkle them on top of slices. Finely slice mozzarella, and put on top.
Throw in the oven on a HIGH broil until the cheese is melted!!!
I had this recipe has a party, and I modified it to make it something that I would enjoy. The dressing is so tasty, and it wen’t great with my Ah- So Ribs. A great summer dish! You can add grilled chicken for protein, if you don’t want to do the ribs!
This is a great Salsa Recipe, I think this recipe came from my Aunt Rosemary, but my mom has been making it for years, and not sure where my Aunt got it from, but its a great recipe and should be shared!
Nothing about this recipe is technical, because nothing in life should be. I have no exact measurements, and this whole recipe can be altered on what you like and what you don’t like, so let me know they way you make it, or like it!
Heres what I used on my latest batch, and it was a HUGE one. If you only cooking for a family, make half of this, but if your taking it to a party use these measurements.
2 Cans of Black Beans ( you could use white or red as well)
1 Can of Whole Sweet Corn
Half of Green Pepper
Half of Red Pepper
1/4 of a Sweet Onion
One Bunch of Fresh Cilantro
Juice of One Lime
First Rinse Beans and Corns and place in your bowl. Chop the Peppers, Onions, and Tomatoes into small cubes and mix in with beans and corn. Chop Cilantro add. Juice Lime pour in, may use more or less according to taste, and add salt and pepper to taste.
I like my salsa refrigerated before I eat it! Enjoy!